Name: Methi Muthia recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup methi leaves; 1/2 cup Whole wheat flour; 1/2 cup Besan; 2 Green chilies chopped; 1 tsp Ginger paste; 1/4 tsp Turmeric powder; Red Chili Powder 1 Tsp; 1/2 tsp Sugar; 1 tsp Lemon juice; 3 tbsp oil; Salt to taste; Water as required; For Tempering: 2 tbsp Oil; 1/2 tsp Mustard seeds; 1 tsp Sesame seeds; Pinch of Hing; 1 tbsp chopped coriander leaves

ABOUT Methi Muthia RECIPE

Methi Muthia is all-time favorite Gujarati tea-time healthy snack.

Ingredients Serving: 2

1 cup methi leaves
1/2 cup Whole wheat flour
1/2 cup Besan
2 Green chilies chopped
1 tsp Ginger paste
1/4 tsp Turmeric powder
Red Chili Powder 1 Tsp
1/2 tsp Sugar
1 tsp Lemon juice
3 tbsp oil
Salt to taste
Water as required
For Tempering: 2 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Sesame seeds
Pinch of Hing
1 tbsp chopped coriander leaves

Instructions

Combine methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using adequate water.
Divide the mixture into 15 equal portions and shape each portion into oval
Steam muthias for 15 minutes Remove it to plate and cool for 5 minutes.
Heat the oil in a pan , Splutter mustard seeds,sesame seeds,add hing and mix well. Add the muthias and saute on medium flame until golden brown.
Drain excess oil on an absorbent paper. Garnish with chopped coriander leaves. Serve with chutney or ketchup

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