Name: Methi Muthia recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1cup Wheat flour; 1 tbsp Rava; 1 cup besan; 1 fresh bunch Methi leaves; 1-2 Green chillies; Salt to taste; 1 tsp cumin powder; 1/2tsp red chilli Kashmiri powder; 1/2 tsp Turmeric; 1 tsp sugar; 1 tsp Ginger garlic paste; Oil to deep fry

ABOUT Methi Muthia RECIPE

A light snack or Farsan as Gujaratis call it.Bengal gram/chana dal - besan wheat and Methi or fenugreek leaves with good seasoning make it a delicious a healthy snack.

Ingredients Serving: 4

1cup Wheat flour
1 tbsp Rava
1 cup besan
1 fresh bunch Methi leaves
1-2 Green chillies
Salt to taste
1 tsp cumin powder
1/2tsp red chilli Kashmiri powder
1/2 tsp Turmeric
1 tsp sugar
1 tsp Ginger garlic paste
Oil to deep fry

Instructions

Take wheat flour to knead make a well in centre and keep aside
Clean methi take leaves only no stems, wash and chop fine
Now add the chopped methi leaves and all seasoning to the well made in wheat flour
Add besan, rava now and salt to taste
Add 2 - 3 tablespoon oil too
Start kneading, add little water to keep flour tight
Now make long thickish snakes of this
Heat water in a kadhai boil and add a tsp of oil to this too.
Now add the besan snakes to the boiling water
Boil for ten minutes
Check with fork when done will not stick , remove now and cut out pieces of the desired shape
Heat oil now in kadhai and start frying these on medium flame to high
Remove when golden brown and crisp
Serve hot with sweet chutney or ketchup

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