Name: Amritsari fish recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Basa Fish fillet - 500 gm (Or any other boneless fish); Red chilly powder - 2 tsp; Gram flour - 3/4 cup; Egg - 1; Ginger paste - 2 tsp; Garlic paste - 2 tsp; Ajwain - 1 tsp; Lemon juice - 2 tbsp; Salt; Chaat masala powder; Refined oil

ABOUT Amritsari fish RECIPE

Tasty and tangy fish, amritsari style..

Recipe Tags

Non-veg
Easy
Dinner Party
Punjabi
Frying
Appetizers
Low Fat

Ingredients Serving: 4

Basa Fish fillet - 500 gm (Or any other boneless fish)
Red chilly powder - 2 tsp
Gram flour - 3/4 cup
Egg - 1
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Ajwain - 1 tsp
Lemon juice - 2 tbsp
Salt
Chaat masala powder
Refined oil

Instructions

Cut the fish fillet into bite size pieces.
Now mix the Gram flour, Ajwain, chilly powder, ginger garlic paste, salt, lemon juice together. And the fish pieces into it.
Now break an egg into it and give it a mix.
Let it sit for 10 minutes.
Deep fry the marinated fishes in hot oil .
Sprinkle Chaat masala powder and serve.

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