Name: Amritsari Vadi Kabab recipe by Nikita Kohli at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 5 Amritsari vadis; 1/2 cup boiled chana dal; 1/2 tsp kewra essence; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp kaju powder; Salt to taste; 2 boiled mashed potatoes; 1 pinch hing; 1 packet Monaco biscuit; 1/2 cup chipotle sauce

ABOUT Amritsari Vadi Kabab RECIPE

Something unique snack.

Ingredients Serving: 6

5 Amritsari vadis
1/2 cup boiled chana dal
1/2 tsp kewra essence
1 tsp garam masala
1 tsp red chili powder
1 tsp kaju powder
Salt to taste
2 boiled mashed potatoes
1 pinch hing
1 packet Monaco biscuit
1/2 cup chipotle sauce

Instructions

Soak vadis for 1 hr. Grind vadis with chana dal to form fine paste.
Add remaining ingredients except chipotle sauce and Monaco biscuits to paste. Mix well.Rest it aside for 1 hr.
Shape mixture to balls. Fry in Air fryer at 180 degree for 15 min. Place Monaco biscuits on serving plate. spread chipotle sauce on it. Top up with tikki. Enjoy!

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