Name: gobhi gazar Shaljam ka achar recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Cauliflower 1; carrot 150 gm; turnip 100 gm; acidic acid 1 tspn; jaggery 50 gm; vinegar 50 gm; Salt 1 tspn; Red chilli powder 1 tspn; asafoetida 1 /2 tspn; ginger garlic paste 2, tspn; mustard oil 50 gm

ABOUT gobhi gazar Shaljam ka achar RECIPE

winter vegetables cauliflower. carrot . turnip pickled and preserved, a pickle to be served with parathas.

Ingredients Serving: 10

Cauliflower 1
carrot 150 gm
turnip 100 gm
acidic acid 1 tspn
jaggery 50 gm
vinegar 50 gm
Salt 1 tspn
Red chilli powder 1 tspn
asafoetida 1 /2 tspn
ginger garlic paste 2, tspn
mustard oil 50 gm

Instructions

chop cauliflower. carrots . turnip lengthwise. clean it and pat boil I’m salty water so that vegetables become soft
drain it and pet dry over cloth keep in sunlight for 4 to 6 hrs
now in a big vessel add grated jaggery. salt vinegar. red chilli powder ginger garlic paste asafoetida. oil mix well. add dry vegetables in it mix well
mix mustard oil and acid . keep in a glass haar

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