Name: Gobhi-gajar ka khatta meetha achaar recipe by Ruchiajay Mahant at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Ingredients: Gobhi/cauliflower-1 kg; Gajar/Carrot-1/2 kg; Garlic cloves-10-12; Green chilli sliced long 10-12; Ginger grated 2 tbsp; Mustard oil-1/3 cup; Fennel seeds/saunf-2 tsp; Rai powder-4 tsp; Salt 2 spoon or as per taste; Turmeric powder-1/2 tsp; Red chilli powder-1 tsp; Carrom seeds-2tsp; Methi powder/yellow mustard seed powder-1/4 tsp; White vinegar -1/2 cup; Jaggery-150 gm

ABOUT Gobhi-gajar ka khatta meetha achaar RECIPE

This achaar is must in winters, gobhi and gajar with spices add a yumm taste to pickle.

Ingredients Serving: 10

Gobhi/cauliflower-1 kg
Gajar/Carrot-1/2 kg
Garlic cloves-10-12
Green chilli sliced long 10-12
Ginger grated 2 tbsp
Mustard oil-1/3 cup
Fennel seeds/saunf-2 tsp
Rai powder-4 tsp
Salt 2 spoon or as per taste
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Carrom seeds-2tsp
Methi powder/yellow mustard seed powder-1/4 tsp
White vinegar -1/2 cup
Jaggery-150 gm

Instructions

Firstly wash and cut cauliflower and carrot .
Next heat water in pan ,add cauliflower to it cook till one boil in water comes take out gobhi .
In same water add carrot ,bring it to boil,take them out
Let water get out of them completely.
Next keep them in sun for 5 hours.
Next heat oil in pan till raw smell goes
Add grated garlic to it.saute for some time.next add grated ginger ,cook both at low flame till its colour gets brown .add fennel seeds/sauf to it.saute few seconds and switch off gas and let it cool.
After it cools add gobhi,gajar ,green chillies and mix well
Also add carrom seeds,turmeric powder,chilli powder,salt,methi powder,rai powder mix well
In other pan add both vinegar and jaggery .mix together ,switch off gas as it gets forthy.
Cool it and add to gobhi gajar mix .mix well ,keep in airtight container,can keep for 2days in sun and enjoy after 2 days.

Similar Recipes