Name: Gobhi gajar shaljam hari mirch achar recipe by Vidyutaa Kashyap at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 kg cauliflower; 1 kg carrot; 1 kg shaljam(turnip); 100gm hari mirch; 50gm ginger; 50gm garlic; 250ml mustard oil; 50 gm Rai(Sarson)(coarsly grinded); 100gm red chili powder; 1 table spoon garam masala; 2 table spoon turmeric powder; 1 tea spoon jeera; 1 tea spoon ajwain; 100gm jaggery; Salt as per taste; 100ml vinegar; 1 table spoon hing

ABOUT Gobhi gajar shaljam hari mirch achar RECIPE

Authentic north indian

Ingredients Serving: 10

1 kg cauliflower
1 kg carrot
1 kg shaljam(turnip)
100gm hari mirch
50gm ginger
50gm garlic
250ml mustard oil
50 gm Rai(Sarson)(coarsly grinded)
100gm red chili powder
1 table spoon garam masala
2 table spoon turmeric powder
1 tea spoon jeera
1 tea spoon ajwain
100gm jaggery
Salt as per taste
100ml vinegar
1 table spoon hing

Instructions

In a bowl mix jaggery and vinegar and keep aside
Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
Boil the above ingredients(except Hari mirch) sieve it and let it dry
Take mustard oil boil it and let little smoke come, add salt slow down the flame ,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
Mix it well add vinegar and Gur liquid
Add all masala and vegetables and mix well
Stir it well and let it cool
Fill in the jar

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