Name: Achari Parantha recipe by Neha Seth at BetterButter
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 2
Ingredients: Dough( wheat flour); Achar ka masala; ghee

ABOUT Achari Parantha RECIPE

Learnt from MIL....Quick and tangy parantha

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Sauteeing
Breakfast and Brunch

Ingredients Serving: 2

Dough( wheat flour)
Achar ka masala
ghee

Instructions

Make a soft dough with gradually adding small quantities of water. Keep aside for a few minutes.
Take the dough and make a small chappati.
Spread masala of the mango pickle.
Fold it and again roll down to get a thick chapati.
Roast it on a hot tava.
Saute with ghee from both side.
Serve hot with butter. Enjoy the tangy tasty of Achari Paratha.

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