Name: Budae Jjigae ( Korean vegetarian army stew ) recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups vegetable stock; 250 grams tofu, sliced to 1/2 inch thickness; 200 grams mushrooms sliced thin.; 1/2 cup kimchi (bought ); 1 pack instant ramen noodles; 2 onions thinly sliced; 2 bell peppers thinly sliced; 1 cup cabbage thinly shredded; 2 bell peppers thinly sliced; 100 grams baby spinach or any greens of your choice; 100 grams canned beans; 2 slices of cheese; for the sauce ...mix these in a bowl .. 2 tbsp korean chili flakes ( Gochugaru ); 1 tbsp soy sauce; 1/2 tbsp sugar; 1/2 tbsp gochujang ( Korean chili paste ); some ground black pepper

ABOUT Budae Jjigae ( Korean vegetarian army stew ) RECIPE

A delicious Korean one pot filled with assorted vegetables, cheese, ramen noodles in a flavorsome stew

Ingredients Serving: 4

4 cups vegetable stock
250 grams tofu, sliced to 1/2 inch thickness
200 grams mushrooms sliced thin.
1/2 cup kimchi (bought )
1 pack instant ramen noodles
2 onions thinly sliced
2 bell peppers thinly sliced
1 cup cabbage thinly shredded
2 bell peppers thinly sliced
100 grams baby spinach or any greens of your choice
100 grams canned beans
2 slices of cheese
for the sauce ...mix these in a bowl .. 2 tbsp korean chili flakes ( Gochugaru )
1 tbsp soy sauce
1/2 tbsp sugar
1/2 tbsp gochujang ( Korean chili paste )
some ground black pepper

Instructions

take a pot , add some water about 3 cups , add a pinch of salt and some shredded vegatbles mentione d, let it boil for few minutes till water is bubbling , switch off, this is the vegetable stock
wash and chop all vegetables into smaller pieces, layer a pot with these ingredients , add vegetable stock , like cabbage, peppers, spinach, mushrooms, , tofu,kimchi, baby corn, canned beans ,
next add the seasoning paste , let this stew cook for a while . then add the ramen noodles, place cheese slices , turn down heat when noodles seem cooked , garnish with sliced peppers

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