Name: African pap butter n stew recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 3
Ingredients: 100gms butter; Rice crackers 1 cup; 1 tsp Salt; Water as need; Veg stew for:::; Boiled carrot puri one cup; 1 cup tomato puri; 1 cup onion chopped; 1 cup parsley chopped; 1 tsp spices Powder; 1 tsp Salt; 1 tsp chopped garlic

ABOUT African pap butter n stew RECIPE

Africans are mostly eat butter pap is very healthy & good recipe veg stew is good combination

Ingredients Serving: 3

100gms butter
Rice crackers 1 cup
1 tsp Salt
Water as need
Veg stew for:::
Boiled carrot puri one cup
1 cup tomato puri
1 cup onion chopped
1 cup parsley chopped
1 tsp spices Powder
1 tsp Salt
1 tsp chopped garlic

Instructions

Take cadai add butter put broken rice Fri nicely
Another side keep bannel on flame pour water add salt,
Like 1:2 ...add the boil water into fried broken rice add 3 more TSP of butter
Cook until it gets thinks n leaves to the edges on cadai
For veg stew:: keep a cadai on flame add butter put garlic Fri it add chopped onion, tomatoes Fri for 2 min
On this cadai add carrot, tomato puri add salt,chili powder,jera powder ,salt on to it mix well just boil it
Take a serving bowl put pap on gently pour veg stew side garnish with cucumber slices n good combination with sandwich
Most of the African like to eat and prepare this meilen pap

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