A Triple decker with goodness of sauces, chicken patty, cheese and cottage cheese. Topped with the tang of mustard sauce. Easy and quick with attractive look .
Recipe Tags
Non-veg
Medium
Others
Fusion
Frying
Snacks
Ingredients Serving: 2
2 Chicken cutlets /burger patty (ready patties available can be used )
8 slices brown/ whole wheat bread
2 tspn mustsrd sauce (any brand)
100grams Butter
2 tspn mint sauce ( can use mint chutney mixed with yoghurt )
50 grams cottage cheese fresh
2-3 britannia cheese slices
1 medium capsicum
1 small tomato
1 small onion
A small ball of iceberg lettuce
Oil to shallow fry cutlet
Salt to taste
Oregano to sprinkle
Pepper to sprinkle
Instructions
Fry the chicken cutlet / chicken burger patty and cool. Take bread slices on a tray. Mix well about 2 tsp butter with 1 tsp mustard sauce.
Take mint sauce or prepare sauce with mint / green chutney at home ,with plain thick curds 1:2. Now spread the butter mustard on 4 bread slices
Then spread mint sauce on four slices and keep aside. Cut onion, tomato and capsicum thin round. Take frozen cheese slices to keep hard till sandwich gets ready
Chop iceberg lettuce to add in. Layer sandwich decker now , On butter mustard slice put the chicken patty and keep sices of capsicum,tomato and onion. Top this with the mint sauce spread slice (sauce side up)
Now layer with cheese slice and repeat tomato onion lettuce and sprinkle oregano, salt pepper. Top this with another butter mustard sauce spread slice of bread
On this now spread the soft cottage cheese pieces Sprinkle salt pepper and drop sum mustard sauce for tang. Close this decker optionally, with a plain or spread slices
Repeat these steps for second sandwich too. Its delicious and wholesome
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Fry the chicken cutlet / chicken burger patty and cool. Take bread slices on a tray. Mix well about 2 tsp butter with 1 tsp mustard sauce.
Take mint sauce or prepare sauce with mint / green chutney at home ,with plain thick curds 1:2. Now spread the butter mustard on 4 bread slices
Then spread mint sauce on four slices and keep aside. Cut onion, tomato and capsicum thin round. Take frozen cheese slices to keep hard till sandwich gets ready
Chop iceberg lettuce to add in. Layer sandwich decker now , On butter mustard slice put the chicken patty and keep sices of capsicum,tomato and onion. Top this with the mint sauce spread slice (sauce side up)
Now layer with cheese slice and repeat tomato onion lettuce and sprinkle oregano, salt pepper. Top this with another butter mustard sauce spread slice of bread
On this now spread the soft cottage cheese pieces Sprinkle salt pepper and drop sum mustard sauce for tang. Close this decker optionally, with a plain or spread slices
Repeat these steps for second sandwich too. Its delicious and wholesome
INGREDIENTS
SERVING: 2
2 Chicken cutlets /burger patty (ready patties available can be used )
8 slices brown/ whole wheat bread
2 tspn mustsrd sauce (any brand)
100grams Butter
2 tspn mint sauce ( can use mint chutney mixed with yoghurt )
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