Name: Appam with vegetable stew recipe by Shashi Gupta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Appam:-; 1 cup idli rice; 1/2 cup grated Coconut; 1/2 tea spoon sugar; Salt to taste; 1/4 teaspoon soda; For greasing Coconut Oil; For stew:-; 1 sliced onion; 2 cup mixed vegetable(beans, carrot, capsicum, potato,coliflwer.; 1/4 cup green peas; 3 green chiili; 1 inch ginger Julian cut; Salt to as per your taste; 1 tbsp Coconut oil; 10 curry leaves; 2 cup Coconut thin milk; 1/2 cup thick Coconut Milk; 1 Cup water; 3 cloves; 2 small pieces Cinnamon; 3 Green Cardamom

Ingredients Serving: 4

For Appam:-
1 cup idli rice
1/2 cup grated Coconut
1/2 tea spoon sugar
Salt to taste
1/4 teaspoon soda
For greasing Coconut Oil
For stew:-
1 sliced onion
2 cup mixed vegetable(beans, carrot, capsicum, potato,coliflwer.
1/4 cup green peas
3 green chiili
1 inch ginger Julian cut
Salt to as per your taste
1 tbsp Coconut oil
10 curry leaves
2 cup Coconut thin milk
1/2 cup thick Coconut Milk
1 Cup water
3 cloves
2 small pieces Cinnamon
3 Green Cardamom

Instructions

Soak idli rice for 4 hr.
Grind grated coconut and idli rice.
Keep it side for 8 hr..
Add salt, sugar and soda and water.
Mix it gently. It will be pouring consetency
Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
Immediately twirl the pan to spread the batter in a circle motion.
Cover and simmer for about 2 minutes.
Remove appam from the pan.
For vegetable stew:-
Cut all vegetable in small cubes.
Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom.
Add onion, green chilli, curyy leaves, ginger.saute for a minutes.
Now add all vegetable and green peas.
Saute for a minute.
Add one cup water and salt.
Boil it till vegetable half cooked.
Now add coconut thin milk.
Boil it again till vegetable complet cook.
Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame.
Vegetable stew is ready to serve with appam.

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