Name: Onion Stew with Vegetables recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Onion 1 medium chopped; Tomato 1 small chopped; Potato 1 small diced into 1" pieces; Elbow macaroni 1/4 cup; Green peas 1/8 cup; Drumstick 1 scraped and cut into 2" pieces; Green chilli 1 small chopped; Ginger 1/4 inch finely chopped; Turmeric 1/4 tsp (optional); coriander powder 1 tsp; Red chilli powder 1/4 tsp; Garam masala powder 1/4 tsp; Salt to taste; oil for cooking; A few sprigs of chopped coriander for garnish

ABOUT Onion Stew with Vegetables RECIPE

This recipe is a mild and light version of Sindhi onion based recipe. The epitome of its taste lies in cooking the onions to just the right colour. This is very apt for winter or when one is dazzled about what to cook. It is a healthy stew with judicious mix of nutrients.

Ingredients Serving: 2

Onion 1 medium chopped
Tomato 1 small chopped
Potato 1 small diced into 1" pieces
Elbow macaroni 1/4 cup
Green peas 1/8 cup
Drumstick 1 scraped and cut into 2" pieces
Green chilli 1 small chopped
Ginger 1/4 inch finely chopped
Turmeric 1/4 tsp (optional)
coriander powder 1 tsp
Red chilli powder 1/4 tsp
Garam masala powder 1/4 tsp
Salt to taste
oil for cooking
A few sprigs of chopped coriander for garnish

Instructions

Saute onions in a pressure cooker
When the onions are light brown add tomatoes ,ginger and chillies.
Saute for a minute.
Add 1/2 cup water and pressure cook till 3 whistles on medium flame.
In the meanwhile blanch drumstick pieces for a minute.
Once the pressure is released, mash onions tomatoes till smooth.
Now add the potatoes, macaroni, peas, coriander powder, chilli powder, turmeric powder (if using) and salt.
Saute for a minute.
Add 1 cup water and drumsticks.
Add garam masala powder and coriander leaves.
Pressure cook on medium flame for whistle.
Garnish with coriander leaves.
Serve hot with rice or as one pot meal

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