Name: Vegetarian Drumstics recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 3 carrots( grated); 2 long carrots cut in long 3" sticks; 1 small Cabage (finely chopped); 100 grams Cottage cheese (paneer); 4 green chillies (finely chopped); 1 capsicum finely chopped; 20 French beans ( finely chopped); 1/2 small bowl White wheat flour(maida); 1 teaspoon ginger-garlic paste; 1/2 glass water; 1/2smaal bowl Cornflour; 1/2teaspoon salt; 1 teaspoon Black pepper and white Pepper each; 1 tea spoon red chilli powder; 1 big bowl oil for frying

ABOUT Vegetarian Drumstics RECIPE

Ramadan and Eid ReceipesThis is a recipe of a delicious starter , made with vegetables.

Ingredients Serving: 4

3 carrots( grated)
2 long carrots cut in long 3" sticks
1 small Cabage (finely chopped)
100 grams Cottage cheese (paneer)
4 green chillies (finely chopped)
1 capsicum finely chopped
20 French beans ( finely chopped)
1/2 small bowl White wheat flour(maida)
1 teaspoon ginger-garlic paste
1/2 glass water
1/2smaal bowl Cornflour
1/2teaspoon salt
1 teaspoon Black pepper and white Pepper each
1 tea spoon red chilli powder
1 big bowl oil for frying

Instructions

1- First of all finely chopped or give a two rounds in grinder for thick grinding.
2- Now add half of Maida& Cornflour in a bowl with all above mentioned spices in it.& make a tight batter with the help of water.
3- Now take 2 tablespoon mixture in your hand & give it a shape of Chicken leg piece tap I little and put carrot sticks in it and press lightly.
4-Make a mixture of Maida & Cornflour with the help of water and dip that Vegetarian drumsticks in it.
5-Switch on gas put a deep pan with oil for frying, when it becomes hot fry dipped drumsticks in hot oil.
6- Take it out, now for final look & taste dip it again in that mixture and fry it again.
7- It's done now it's time for presentation take a plate of any shape decorate them with spring onion flower and sauce of your choice.

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