Name: Pan fried spicy chicken recipe by Hem Lata Srivastava at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Ingredients: Chicken leg piece 12; Lemon juice 1/2 cup; Salt to taste; Black Pepper powder 1tbsp; Cumin powder 1tsp; Ginger garlic paste 2tbsp; Clove powder 1/2tsp; Cinnamon powder 1/4tsp; Melted butter 1tbsp; Oil as required; For serving - lemon slice; Fine chopped radish leaves; green chutney; Sliced onions

ABOUT Pan fried spicy chicken RECIPE

Easy and delicious pan seared chicken , to be served as starters for any party occasion.

Recipe Tags

Non-veg
Easy
Others
Indian
Pan fry
Appetizers
Healthy

Ingredients Serving: 4

Chicken leg piece 12
Lemon juice 1/2 cup
Salt to taste
Black Pepper powder 1tbsp
Cumin powder 1tsp
Ginger garlic paste 2tbsp
Clove powder 1/2tsp
Cinnamon powder 1/4tsp
Melted butter 1tbsp
Oil as required
For serving - lemon slice
Fine chopped radish leaves
green chutney
Sliced onions

Instructions

Wash and slit the chicken.
Mix all the ingredients instead of oil, marinade the chicken for 1/1/2 hour at least.
Heat a non stick grill pan roast the chicken by using oil both sides till golden.
Serve hot with chutney, radish leaves, sliced onions and lemon slice.

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