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This chicken fry is very easy and will be liked by everyone. Its crispy from outside and moist and juicy from inside
really yummy!
Grind onion,ginger garlic paste, red chilies,curry leaves and all the spice powders into a fine paste.
Now add this paste to your pat dried chicken along with chickpea flour.
Adjust seasoning and add soy sauce,lemon juice and tomatoes sauce. Cling wrap this and let it rest for 2-3 hours in refrigerator.
After 2-3 hours heat oil in a non-stick pan. I have used coconut oil but you can use any oil. Add in the chicken pieces and left out marinate.
Close the lid of the pan and let the chicken cook in its own juices. Check in after 10 mins and turn over the peices carefully.
Check in after 10 mins and turn over the prices carefully.
Once they are brown and crisp add in finely chopped coriander leaves and green chilies. Mix it properly and serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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