Name: Pan fried chicken with mango salsa recipe by Mona S at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: For pan fried chicken-; 6 chicken thighs; 1/2 cup Tender coconut water; 1 tbsp chopped garlic; I tbsp grated ginger; 1 tsp chilli flakes; 1 tsp Chilli Powder; 2 tbsp lemon juice; I tsp dijon mustard; 1 tsp Worcestershire sauce; 1 tsp soy sauce; 1 tbsp olive oil; Salt to taste; For mango salsa you will need -; 1/4 cup tender coconut water; 1 riped or sweet and sour mango, cubed; 1 tbsp lemon juice,; 2 tbsp Red bell pepper finely chopped,; 1 very small onion chopped; Some shredded parsley; Salt to taste

ABOUT Pan fried chicken with mango salsa RECIPE

Perfectly seared chicken with a hint of coconut, topped with sweet and spicy mango salsa-with a secret ingredient-tender Coconut water. My kids love it.

Ingredients Serving: 3

For pan fried chicken-
6 chicken thighs
1/2 cup Tender coconut water
1 tbsp chopped garlic
I tbsp grated ginger
1 tsp chilli flakes
1 tsp Chilli Powder
2 tbsp lemon juice
I tsp dijon mustard
1 tsp Worcestershire sauce
1 tsp soy sauce
1 tbsp olive oil
Salt to taste
For mango salsa you will need -
1/4 cup tender coconut water
1 riped or sweet and sour mango, cubed
1 tbsp lemon juice,
2 tbsp Red bell pepper finely chopped,
1 very small onion chopped
Some shredded parsley
Salt to taste

Instructions

Mix all the ingredients given for salsa, mix well, chill it in the fridge.
In a bowl, take the chicken pieces and add lemon juice, soy sauce, ginger-garlic, chilly flakes, chilly powder and salt. Mix well.
Add coconut water, Let it soak overnight in the fridge or for a minimum of 2 hours.
Take out the chicken pieces and sear in hot oil on both the sides. Use medium-high heat. Fry for 3-4 minutes on each side, remove the pieces.
Add left over marinating liquid to the same pan,
add Worcestershire sauce and dijon mustard, let it reduce and get thicken in consistency.
Return the chicken pieces to the pan. Cover and cook for a while.
Let them get well coated with the thick sauce in the pan.
Chicken is ready. It has a rare authentic taste, mild sweetness of coconut water, tangy and well spiced.
Serve it with cold sweet & spicy mango salsa.

Similar Recipes