Name: SPICY PAN FRIED PRAWN recipe by Runjun Borah Pradhan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg big sized prawns; 1 cup tomato puree; 1 tsp garlic paste; 1/2 cup dry red chilli paste; A pinch of haldi; Salt

ABOUT SPICY PAN FRIED PRAWN RECIPE

It's yummy tasty simple yet a favourite among all.

Ingredients Serving: 4

1 kg big sized prawns
1 cup tomato puree
1 tsp garlic paste
1/2 cup dry red chilli paste
A pinch of haldi
Salt

Instructions

First of all the prawns were deshelled and deveined.
Now to make the spicy sauce in a wok heat slight oil .
Fry the garlic paste first till light brown in colour .
Now add the tomato puree and the chilli paste with salt and saute till oil comes out.
Spicy tomato-chilli sauce is ready.
Now the cleaned prawns are marinated with salt ,haldi and the spicy tomato-chilli sauce and keep aside for 10-15 minutes.
Heat oil in a wok and just pan fry the marinated prawns till the prawns changes colour.
Our yummy spicy pan fried prawns are ready.

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