Name: schezwan veggie balls recipe by harshita mulchandani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: cabbage finely grated 1.5 cups; carrot finely grated 1/2 cup; green chilli 2 slitted; capsicum finely chopped 1/2 cup; red chilli sauce 1.5 tsp can be adjust as per taste; greenchilli sauce 1.5 tsp; green onions chopped; sezwan sauce 1 tbsp; soya sauce 1 tsp; ajinomoto a pinch; maida 3 tbsp or as needed; corn flour 2 tbsp or as needed; black,white peper as per taste; salt as per taste; oil for frying

ABOUT schezwan veggie balls RECIPE

This is a delicious veggies starter, with chinese flavours in it.

Ingredients Serving: 2

cabbage finely grated 1.5 cups
carrot finely grated 1/2 cup
green chilli 2 slitted
capsicum finely chopped 1/2 cup
red chilli sauce 1.5 tsp can be adjust as per taste
greenchilli sauce 1.5 tsp
green onions chopped
sezwan sauce 1 tbsp
soya sauce 1 tsp
ajinomoto a pinch
maida 3 tbsp or as needed
corn flour 2 tbsp or as needed
black,white peper as per taste
salt as per taste
oil for frying

Instructions

in a muslin cloth keep all veggies and squeeze the excess water.
To the veggies, add Maida and cornflour, enough to make veggies, thick consistency approx 3 tbsp maida and 2 tbsp corn flour but water content in veggies is different so adjust according to your need.
then add green chillies,green onions, salt and peper and sauces.
keep mixture in fridge for 30 minutes.
mix all throughly and make balls out of it and fry till golden brown.

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