Name: Stirfried Schezwan Exotic Veggies recipe by Malu Shah at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Zucchini 1cup; Baby corn 1cup; Broccoli 1/2 cup; French beans 1 and 1/2 cup; Carrots 1cup; Paneer 1/2cup; Onion 1/2cup; Garlic 2to3 cloves; Schezwan chutney 2tbsp; Olive oil 1tbsp; Pepper powder 1/2tsp; Cornflour 2tbsp; Salt to taste

Ingredients Serving: 2

Zucchini 1cup
Baby corn 1cup
Broccoli 1/2 cup
French beans 1 and 1/2 cup
Carrots 1cup
Paneer 1/2cup
Onion 1/2cup
Garlic 2to3 cloves
Schezwan chutney 2tbsp
Olive oil 1tbsp
Pepper powder 1/2tsp
Cornflour 2tbsp
Salt to taste

Instructions

Cut the the veggies in small size sticks as u can see in the pic
Tear the broccoli florets
Dice the onion and just smash the garlic a bit
Cut French beans into half
Par boil all the veggies accept onion garlic n zucchini
In a pan take olive oil add garlic and saute for few seconds
Add onion and saute for a minute
Now add schezwan sauce and saute for a minute
Now add panneer and stir it softly so it doesn't crummble
Now add all the veggies, pepper, salt and cook for 1 min
Now add half a glass of water
Now dilute the cornflour in little water and add it. Cook till your veggies are coated with the creamy sauce and add salt to taste
Serve it hot

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