Name: Schezwan Idli !!! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Idlis - 10; Chopped onion- 1; Bell peppers (Red,Green,Yellow)- 1/4 cup each chopped fine; Chopped veggies(Cabbage,Beans,Carrot)- 1/4 cup each; Sweet corn - 2 tbspn; Schezwan chutney - 2 tbspn(adjust to taste); Butter-1 tbspn; Oil- 1 tbspn; Garlic - 2 Cloves chopped; Black pepper powder- 1/4 tspn; Salt to taste; Coriander leaves for garnish

ABOUT Schezwan Idli !!! RECIPE

An interesting twist to the normal idlis

Ingredients Serving: 4

Idlis - 10
Chopped onion- 1
Bell peppers (Red,Green,Yellow)- 1/4 cup each chopped fine
Chopped veggies(Cabbage,Beans,Carrot)- 1/4 cup each
Sweet corn - 2 tbspn
Schezwan chutney - 2 tbspn(adjust to taste)
Butter-1 tbspn
Oil- 1 tbspn
Garlic - 2 Cloves chopped
Black pepper powder- 1/4 tspn
Salt to taste
Coriander leaves for garnish

Instructions

Firstly take the idlis and cut them into small cubes
Picture of the chopped vegetables
Heat a kadhai.... Put oil and butter....Then when hot add chopped garlic and onion
Saute for a few minutes
Now add black pepper powder and salt....Mix well.
Now add all the chopped vegetables....and let it cook for a few minutes
Now add the schezwan chutney....mix well
Now add the Idli pieces...mix well...
The Idli pieces should get coated well
Turn off the gas garnish with coriander leaves...
Serve hot

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