Name: Rava Idli with schezwan chutney recipe by Sana Tungekar at BetterButter
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 4
Ingredients: MTR Rava Idli mix; Or Rava 250 grams; 100 gms curd; Salt and chilli powder as preferred; 1 to 2 tbsp oil

ABOUT Rava Idli with schezwan chutney RECIPE

Soft rava idlis with tangy and tasty schezwan chutney for breakfast or brunch.

Recipe Tags

Veg
Medium
Everyday
Fusion
Blending
Steaming
Breakfast and Brunch

Ingredients Serving: 4

MTR Rava Idli mix
Or Rava 250 grams
100 gms curd
Salt and chilli powder as preferred
1 to 2 tbsp oil

Instructions

Mix curd well into MTR RAVA IDLI MIX.
Add salt and little chilli powder to taste.
Keep aside for ten minutes.
If using rava mix above ingredients and give baghar of mustard seeds and roasted dal.
Now add Eno mix well and keep from ten min.
Heat water in idli steamer grease a little and pour mix into idli moulds.
Steam for 15 min.
Remove slowly and enjoy hot.

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