Name: Idli 65 recipe by Alifiya Akil at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Steamed idli cut in to pieces and deepfried; 2 large onions square cut; Capsicum square cut 1 medium size; Salt to taste; Suagr 1 tsp; Schezwan chilli sauce/hot sauce; Ketchup 1 tbsp; 2/3 tbsp coriander leaves for garnishing; 2 tbsp oil.; 2/3 cloves of chopped garlic

ABOUT Idli 65 RECIPE

Easy and amazing makeover of left over idlis that can be savoured as snacks.

Ingredients Serving: 2

Steamed idli cut in to pieces and deepfried
2 large onions square cut
Capsicum square cut 1 medium size
Salt to taste
Suagr 1 tsp
Schezwan chilli sauce/hot sauce
Ketchup 1 tbsp
2/3 tbsp coriander leaves for garnishing
2 tbsp oil.
2/3 cloves of chopped garlic

Instructions

Cut the idlis in square or into half and deep fry it . .
Keep it on absorbet paper Take a wok add in oil , chopped garlic and saute well till raw smells go away
to it add the capsicum and onion and cook till it's tender .then to it add the sauce s and salt and stir well for 5/- minutes .
Add idli toss well ad serve hot garnished with coriander :)

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