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Veggie maggie

Dec-01-2018
Sree Sadhu
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veggie maggie RECIPE

Now a day every child like to eat Maggie so make them more nutritious with veggies

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Maggie packets 2-3
  2. Chopped carrot 1 cup
  3. Chopped capsicum 1 cup
  4. Matar 1/2 cup
  5. Green chilli 2-3
  6. Onion chopped 2
  7. Beans chopped 1/2 cup
  8. Maggie masala 2-3 packets
  9. Water as needed
  10. Oil 2-3 tsp
  11. Salt as needed

Instructions

  1. Firstly boil the water and add salt, oil and boil
  2. Now add Maggie and boil until it is. Soft once it is soft with a strainer strain the water and keep it a side
  3. Now take another pan and add oil
  4. Once the oil is hot add onion and green chilli and fry well
  5. Now add capsicum,beans and fry
  6. Now add carrot,matar and fry well
  7. Add some salt and cook until it is soft
  8. Now add masala packets and fry well
  9. Now add the boiled Maggie to it and mix well until masala is well mixed with Maggie and serve.....

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