Name: Prawn Egg Veggie Schezwan Noodles recipe by Dr Deepashree Pai Raiker at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 500 g Egg noodles; 50 g Carrots, Beans and Cabbage each, julienne; 2 bundles Spring onions; 7-8 Garlic cloves; 50 g Prawns, cleaned n deshelled; 6-8 Eggs; Soy sauce 1 tsp; Schezwan paste 2 tbsp; Barbecue sauce 1 tsp

ABOUT Prawn Egg Veggie Schezwan Noodles RECIPE

This is a complete wholesome one pot meal. Kids just love it.

Ingredients Serving: 4

500 g Egg noodles
50 g Carrots, Beans and Cabbage each, julienne
2 bundles Spring onions
7-8 Garlic cloves
50 g Prawns, cleaned n deshelled
6-8 Eggs
Soy sauce 1 tsp
Schezwan paste 2 tbsp
Barbecue sauce 1 tsp

Instructions

Marinate prawns in the sauces. In a wok, heat about a tbsp of oil, add a tsp of minced garlic and saute till aroma is emitted. Add prawns, cook and keep aside.
In the wok heat enough oil and saute remaining minced garlic. Add in the beans and saute for a min. Add in carrots, cabbage and spring onions. Cook it till just crisp. Add in the sauces as per your taste.
Beat eggs and make thin omelettes. When cool, stack them and cut into julienne.
In a large container boil water with salt, add in the noodles. Cook only for about 3 mins. Strain in a colander. Pour cold water over to prevent sticking.
In a non stick pan add cooked noodles and stir fry for a few minutes. Now mix all ingredients and serve hot.

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