Name: Batayacha kees recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potato 2-3; Oil 2 tsp; Sliced green chillies 2; Cumin powder 1/2 tsp; Salt to taste; Chilli powder 1/2 tsp; Amchoor powder 1/2 tsp; Roasted crushed peanuts 2 tbsp; Chopped coriander 1 tbsp; Lemon juice 1 tsp; Freshly grated coconut ( optional )

ABOUT Batayacha kees RECIPE

A very tasty Maharashtrian recipe.

Ingredients Serving: 2

Potato 2-3
Oil 2 tsp
Sliced green chillies 2
Cumin powder 1/2 tsp
Salt to taste
Chilli powder 1/2 tsp
Amchoor powder 1/2 tsp
Roasted crushed peanuts 2 tbsp
Chopped coriander 1 tbsp
Lemon juice 1 tsp
Freshly grated coconut ( optional )

Instructions

Start by cutting thin slices of the potatoes, then cut them into very thin strips or you can also grate the potato.
Heat a pan and add oil, cumin seeds, allow them to crackle then add strips of potatoes, green chillies and salt. Stir it well.
Cover the pan and cook on a low flame for 10 -15 mins. Keep stirring after 4-5 mins.
When the potato strips are soft and tender, add chilly powder, amchoor, peanuts, coriander leaves and lemon juice. Mix it well together.
Serve it as a side dish or as an appetizer.

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