Name: Bhutte ki Kees recipe by Arti Gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 corn cobs/200gms corn kernels; 1 tsp Salt; Pinch of Asafoetida; 1 tsp oil; 1/2 tsp Cuminseeds; 1/2 tsp mustard seeds; 1 finely chopped green chilly; 1/4 tsp turmericpowder; 1/4 tsp chillipowder(optional); 1 tsp Grated Ginger; 1 tbsp grated coconut; 1/2 cup Milk; 1 lemonjuice; 1 tbsp Finely chopped corriander; 1 strawberry for garnish

ABOUT Bhutte ki Kees RECIPE

It is a very special street food of Indore from Madhya Pradesh.It ia blend of grated corn , spices and creaminess of milk.Bhutte ki Kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings.And even for elders having teeth problem can enjoy corn this way.

Ingredients Serving: 2

2 corn cobs/200gms corn kernels
1 tsp Salt
Pinch of Asafoetida
1 tsp oil
1/2 tsp Cuminseeds
1/2 tsp mustard seeds
1 finely chopped green chilly
1/4 tsp turmericpowder
1/4 tsp chillipowder(optional)
1 tsp Grated Ginger
1 tbsp grated coconut
1/2 cup Milk
1 lemonjuice
1 tbsp Finely chopped corriander
1 strawberry for garnish

Instructions

Grind corn kernels coarsely in a blender. If you have corn cob then grate it with hand grater.(Prefer using corn cob and grating it for best results)
In a pan heat oil and add mustard seeds, asafoetida and cumin seeds.
As they sparkle add green chillies, ginger and corn paste.
Add salt and turmeric powder and cook it for a while till its colour changes.
Now add milk and cook till it becomes dry.
Switch off the flame and add lemon juice, 1/2 tbsp corriander, 1/2 tbsp coconut and mix.
Transfer to the serving dish and garnish with chopped corriander and coconut.
Garnish with strawberry on top and enjoy it fresh and hot.

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