Name: Bhutte ka kees recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1-1.5 cup sweet corn, steamed and grind to paste; 1 tea spoon ghee; 1/2 cup milk; 1/2 tea spoon jeera; 1 chopped green chilli; 1 tea spoon grated ginger; 1/2 tea spoon turmeric powder; 1/2 tea spoon red chili powder; 1/4 tea spoon hing; 1/2 tea spoon sugar; 1 lemon juice; Salt to taste; Chopped green coriander leaves

ABOUT Bhutte ka kees RECIPE

Special recipe of indore

Ingredients Serving: 6

1-1.5 cup sweet corn, steamed and grind to paste
1 tea spoon ghee
1/2 cup milk
1/2 tea spoon jeera
1 chopped green chilli
1 tea spoon grated ginger
1/2 tea spoon turmeric powder
1/2 tea spoon red chili powder
1/4 tea spoon hing
1/2 tea spoon sugar
1 lemon juice
Salt to taste
Chopped green coriander leaves

Instructions

Take the corn wash it thoroughly put in cooker and give two whistle.
)Take milk and put in the corn and grind coarsely
Heat pan add ghee jeera, hing, grated ginger, green chilli, turmeric powder, salt and mix well.
Add coarsely ground corn and mix well add red chilli powder mix well and let it cook for 5 minutes.
Add lemon juice and garnish with chopped green coriander leaves
Bhutte ki kees ready

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