Name: Shakar Kand Ka Kees recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Peeled and grated Sweet potato 4 cups; Ghee 1 tablespoon; Jeera 1 teaspoon; Chopped green chilly 2; Roasted Ground peanuts powder 1 tablespoon; Red chilly powder to taste; Salt to taste; Sugar 1 teaspoon; Lemon juice 1 to 2 teaspoon

ABOUT Shakar Kand Ka Kees RECIPE

Very tasty traditional Maharashtrian falahari/ fasting meal from Sweet Potato, easy to prepare , ready in minutes and yum in taste

Ingredients Serving: 2

Peeled and grated Sweet potato 4 cups
Ghee 1 tablespoon
Jeera 1 teaspoon
Chopped green chilly 2
Roasted Ground peanuts powder 1 tablespoon
Red chilly powder to taste
Salt to taste
Sugar 1 teaspoon
Lemon juice 1 to 2 teaspoon

Instructions

Peel sweet potato , and grate .. put in some water to avoid blackening
Heat ghee in a pan , crackle jeera , add chopped green chilly, red chilly powder and roasted Ground peanuts powder , sauté for a while
Squeeze out excess water from sweet potato
Add to pan in ready tadka
Mix well , adjust salt and cook covered for next 5 minutes
When it's cooked .. Add sugar and lemon juice .. mix well amd garnish with some chopped coriander and serve hot
Enjoy fasting feasting

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