Name: Savoury Bhutte ka Kees recipe by Runa Ganguly at BetterButter
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4
Ingredients: 2 Corn Cobs peeled; 1/2 cup Milk; 2 green chillies; 1/2 tsp Grated Ginger; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; A big pinch of asafoetida; 2 Tb oil; 2 Tb freshly grated coconut; Handful of chopped coriander leaves; Salt to taste; Juice of half lemon

ABOUT Savoury Bhutte ka Kees RECIPE

One of the savoury breakfast cereals made with fresh corn is bhutte/makkai ka kees. Makai ka kees is from Madhya Pradesh where it is also called as makai ke kan (fresh corn grits) .Makai ka kees literally translates to grated fresh corn, which is cooked with a light spicing and some milk to get a creamy yet light texture. Corn is nutritious, providing fiber, which aids in digestion, plus folate, thiamin, phosphorus, vitamin C, and magnesium.

Ingredients Serving: 4

2 Corn Cobs peeled
1/2 cup Milk
2 green chillies
1/2 tsp Grated Ginger
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
A big pinch of asafoetida
2 Tb oil
2 Tb freshly grated coconut
Handful of chopped coriander leaves
Salt to taste
Juice of half lemon

Instructions

Grate or grind the corn into a coarse paste and set aside.
Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
Then add the hing, finely chopped green chillies and grated ginger and stir for a few seconds.
Now add the grated corn and turmeric powder and mix
Fry until the color changes slightly.
Now add the milk to it and combine well.
Cover the pan with a lid and let it cook on a low flame
Cook until all the milk evaporates and the mixture thickens.
Add the salt to it and mix well.
Turn off the flame and add the lemon juice and coriander leaves. Mix well
Garnish with grated coconut, coriander leaves and lemon wedges.
Serve hot as a snack.

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