Name: Stuffed Milagai Bajji / Stuffed Chilli Fritters recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For making Bajji; Bajji Milagai / Green Chillies 8 to 10; Gram flour 1 cup; Rice flour or Corn flour 3 table spoons; Asafoetida powder 1/4 tea spoon; Ajwain 1/4 tea spoon; Salt to taste; For filling; Pressure cooked and peeled potatoes 3; Grated ginger 1 tea spoon; Roasted cumin powder 1/2 tea spoon; Salt to taste; Red chilli powder 1/4 tea spoon; Chopped coriander leaves; Lemon juice 2 tea spoons

ABOUT Stuffed Milagai Bajji / Stuffed Chilli Fritters RECIPE

All time favourite snack

Ingredients Serving: 4

For making Bajji
Bajji Milagai / Green Chillies 8 to 10
Gram flour 1 cup
Rice flour or Corn flour 3 table spoons
Asafoetida powder 1/4 tea spoon
Ajwain 1/4 tea spoon
Salt to taste
For filling
Pressure cooked and peeled potatoes 3
Grated ginger 1 tea spoon
Roasted cumin powder 1/2 tea spoon
Salt to taste
Red chilli powder 1/4 tea spoon
Chopped coriander leaves
Lemon juice 2 tea spoons

Instructions

In a bowl add all the ingredients given for filling and mix well with hand and keep aside.
Make a slit in the middle of the chilli and scoop out the seeds.
With a spoon stuff the chilli with the allo mix and bring the edges closer and keep aside.
Repeat it for all the chillies.
In a bowl add the flours, salt, asafoetida, ajwain with water and bring it to thick batter like idli batter
Heat a pan with oil
Dip the stuffed chillies in the batter and deep fry.

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