Name: Stuffed Bhajji Bonda recipe by Jaffrin Kathija at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Gram flour - 250gm; Jeeragam Powder - 1/2 tablespoon; Chilli Powder - 1/4 tablespoon; Asafoetida - A Pinch; Chilli Bhajji - 6; Onion - 1/2 chopped; Tomato - 1/4 chopped; Capsicum - 1/4 chopped; Tomato sauce - 1 tablespoon; Sweet chilli sauce - 2 tablespoon; Olive oil - 1 tablespoon; Pepper - 1/4 tablespoon; Salt to taste

ABOUT Stuffed Bhajji Bonda RECIPE

This yummylicious bhajji is super addictive and can be prepared within minutes.Compliments good with tea or a evening snack.

Ingredients Serving: 6

Gram flour - 250gm
Jeeragam Powder - 1/2 tablespoon
Chilli Powder - 1/4 tablespoon
Asafoetida - A Pinch
Chilli Bhajji - 6
Onion - 1/2 chopped
Tomato - 1/4 chopped
Capsicum - 1/4 chopped
Tomato sauce - 1 tablespoon
Sweet chilli sauce - 2 tablespoon
Olive oil - 1 tablespoon
Pepper - 1/4 tablespoon
Salt to taste

Instructions

For Batter
Mix gram flour,jeeragam powder,asafoetida,chilli powder and salt.
Add water little by little and whisk it well until a smooth batter is formed.
For Stuffing
Mix onions,capsicum,tomato,tomato sauce,sweet chilli sauce,olive oil and pepper.
Slit the bottom of the chilli bhajjis and remove the seeds.
Stuff the above mixture in to the chilli bhajjis.
Dip the stuffed chilli bhajjis in the batter mixture and coat it well.
Deep fry the chilli bhajjis in a medium hot oil until they turn golden brown.
Stuffed Chilli bhajji is ready to be served.

Similar Recipes