Name: Stuffed Brinjal Bonda recipe by Usha Bhat at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: Brinjal.....14; Dry coconut powder...3table spoons; Jeera....3 spoons; Asfoetida....2 spoons; Garlic....8 pods; Fried gram.....1/4 cup; Chilly powder....3spoons; Dose rice...1/2 cup; Toor dal...1/2 cup; Urd dal...1/4 cup; Gram flour....2&1/2 table spoons; salt.....; Turmeric powder....1/4 spoon; Granny (Oma)...1 spoon; Green chilly....2; Coconut oil....1/2 litre

ABOUT Stuffed Brinjal Bonda RECIPE

Using Brinjal,it is possible to prepare many varieties of foods like sambar,podi,palya,began bartha &palya etc... Here I'll tell you all how I prepared stuffed Brinjal Bonda.

Ingredients Serving: 7

Brinjal.....14
Dry coconut powder...3table spoons
Jeera....3 spoons
Asfoetida....2 spoons
Garlic....8 pods
Fried gram.....1/4 cup
Chilly powder....3spoons
Dose rice...1/2 cup
Toor dal...1/2 cup
Urd dal...1/4 cup
Gram flour....2&1/2 table spoons
salt.....
Turmeric powder....1/4 spoon
Granny (Oma)...1 spoon
Green chilly....2
Coconut oil....1/2 litre

Instructions

Soak dosa rice,toor dal & urd dal in a water for 1 or2 hour after washing them together.
Take dry coconut powder,jeera,asfoetida(1 spoon),garlic,fried gram,salt and chilly powder(2 spoons),mix them and powder them.This is masala powder.
Wash Bringal cleanly and ready it like show in the picture.
Shallow fry them using coconut oil ( 2 mins ) until it changes colour.
Gried the soaked items with green chilly and little water.Grind it until it is nicely grindly.
Take the grinded matter into a bowl, add salt asafotieda, chiiy powder, turmeric powder oma and gram flour and mix them. Batter is ready.
Now stuff the masala powder inside Brinjal.
Now dip the Brinjal in the Bater and deep fry them.
stuffed Brinjal Bonda is ready.serve with chutney or kechup:heart_eyes:

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