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Photo of Stuffed Brinjal by Shoba Bharathraj at BetterButter
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Stuffed Brinjal

Aug-05-2016
Shoba Bharathraj
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Brinjal RECIPE

Brinjals cooked in delicious masala

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Stuffing masala ingredients:
  2. Grated Coconut 1/2 cup
  3. Kashmiri Red chilli - 8
  4. Garlic cloves 4-5
  5. jeera 1/2 tsp
  6. Coriander seeds 1tbsp
  7. Salt to taste
  8. Other Ingredients:
  9. Brinjal small 10
  10. Onion big 3
  11. Tomato medium 1
  12. Garam masala 1/2 tsp
  13. oil

Instructions

  1. Take a pan. Add all the ingredients listed under stuffing masala and roast for a while. Cool it and grind it coarsely adding salt. Add very little water while grinding
  2. Wash and slit brinjals criss cross but intact from bottom.
  3. Stuff the masala into the brinjals and keep the aside.
  4. Take a wok. Fry onions till translucent. Then add finely chopped tomatoes and fry till soft. Add garam masala and little salt as we have already added salt to the masala.
  5. Add little water, stuffed brinjals and remaining stuffing masala and cook covered.
  6. Serve hot with rotis or rice.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Bhupinder Kaur Sidhu
Oct-07-2016
Bhupinder Kaur Sidhu   Oct-07-2016

good

Sapna Sengar
Oct-06-2016
Sapna Sengar   Oct-06-2016

Amazing recipe! yum..

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