Name: Stuffed Chilli Bajji recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Long bajji green chillies 8; Oil for frying; For Filling:; Potatoes - 2 boiled, peeled and mashed; Fennel 1 tsp powdered; chilli powder 1 tsp; Cumin 1 tsp; Chaat masala 1/2 tsp; Coriander leaves - little; For batter:; Gram flour 1 cup; Cornflour 2 tbsp; Salt to taste; Red chilli powder to taste; Water

ABOUT Stuffed Chilli Bajji RECIPE

This is one of the famous street food options in Karnataka. Ideal tea time snack

Ingredients Serving: 4

Long bajji green chillies 8
Oil for frying
For Filling:
Potatoes - 2 boiled, peeled and mashed
Fennel 1 tsp powdered
chilli powder 1 tsp
Cumin 1 tsp
Chaat masala 1/2 tsp
Coriander leaves - little
For batter:
Gram flour 1 cup
Cornflour 2 tbsp
Salt to taste
Red chilli powder to taste
Water

Instructions

Mix gram flour, cornflour, salt, minced coriander leaves and chilli powder together. Add water little by little to form a thick batter
Mix well all the ingredients listed under the filling section. Add little salt just enough for filling. Keep aside.
Take bajji chilli. Slit in the center and put potato filling. Then coat each chilli with batter and fry in oil.
Serve hot with green chutney.

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