Name: Stuffed Chilli Chinese Noodles Bhajji recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup besan; Salt to taste; Pinch of red chilli powder; Pinch of turmeric; Pinch of garam masala powder; Pinch of amchoor powder; Pinch of dhanya powder; 1 pack chinese plain noodles; 1 tsp oil; 1 carrot chopped; 1 capsicum chopped; 1 cabbage chopped; 1 tsp spring onions chopped; Oil for frying; 1 tsp soya sauce; 1 tsp chilli sauce; 8 to10 green chillies (which we use for making bajjis)

ABOUT Stuffed Chilli Chinese Noodles Bhajji RECIPE

It is an evening snack where i have used chinese noodles stuffed inside the green chillies an dipped in besan batter an deep fried it.

Ingredients Serving: 6

1 cup besan
Salt to taste
Pinch of red chilli powder
Pinch of turmeric
Pinch of garam masala powder
Pinch of amchoor powder
Pinch of dhanya powder
1 pack chinese plain noodles
1 tsp oil
1 carrot chopped
1 capsicum chopped
1 cabbage chopped
1 tsp spring onions chopped
Oil for frying
1 tsp soya sauce
1 tsp chilli sauce
8 to10 green chillies (which we use for making bajjis)

Instructions

In a bowl add besan, salt, red chilli powder, and water make the batter thick consistency.
In a Kadai add oil fry spring onions, cabbage, carrot, capsicum, salt , pepper mix well till soft.
In another vessel add water for boiling once it starts to boil add the noodles an after 1 boil drain the water out. Then add the noodles to the vegetables and mix well.
Then take the green chillies put a slit there take out the seeds out of it. Then stuff the noodles inside the green chillies, an dip it in the batter and deep fry it.

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