Name: Stuffed Chilli Fritters recipe by Subashini Murali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 long green chillies; 1 1/ 2 cup gram flour / besan; 1/4 cup rice flour; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 2 pinches of Asafoetida; 1/4 tsp of baking soda; 1/4 tsp Fennel seeds crushed; Salt; Water as needed; Oil for frying; Ingredients for potato masala; 2 boiled potatoes mashed; 1 onion chopped; Salt; 1/4 tsp Chaat masala; Chopped Coriander; 1 green chilli chopped

ABOUT Stuffed Chilli Fritters RECIPE

This is a popular street snack of Tamil nadu and other states as well.

Ingredients Serving: 4

8 long green chillies
1 1/ 2 cup gram flour / besan
1/4 cup rice flour
1/2 tsp chilli powder
1/2 tsp turmeric powder
2 pinches of Asafoetida
1/4 tsp of baking soda
1/4 tsp Fennel seeds crushed
Salt
Water as needed
Oil for frying
Ingredients for potato masala
2 boiled potatoes mashed
1 onion chopped
Salt
1/4 tsp Chaat masala
Chopped Coriander
1 green chilli chopped

Instructions

For potato masala mix all the ingredients with mashed potatoes and keep aside.
Wash the chillies and slit in the middle lengthwise.
Remove all the seeds and fill it with potato masala, repeat with all the chillies .
In a wide bowl put gram flour ,rice flour ,salt ,chilli powder , baking soda, chilli powder , carrom seeds, crushed fennel seeds and mix well.
Make a batter adding enough water and whisk until you get a smooth batter ( batter should be little thick ).
Heat the oil in deep pan, once the oil is hot enough , dip the stuffed chillies in the batter and gently drop it in the hot oil.
Simmer the flame to medium and fry the bajjis till it turns nice golden brown.
Remove from the oil and drain on a paper napkin.
Serve hot with green chutney / tomato ketchup.

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