Name: Stuffed mirchi bajji recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For batter:; Beasn 1 cup; Rice flour 4 tablespoon; Kasoori methi 1/2 teaspoon; Salt to taste; Turmeric powder 1/2 teaspoon; Red chili powder 1/4 teaspoon; Dry mango powder 1/2 teaspoon; Cumin powder 1/4 teaspoon; Oil 1 teaspoon; Water for making batter; For stuffing:; Potatoes 2 boiled and mashed; Onion 1/2 chopped finely; Ginger 1/4 teaspoon chopped; Salt to taste; Coriander leaves 1/2 teaspoon chopped; Other:; Moti mirchi 8 ( deseeded); Refined oil for frying

ABOUT Stuffed mirchi bajji RECIPE

It is very spicy and crispy snack. It also serve as a side dish along with lunch or dinner.

Ingredients Serving: 4

For batter:
Beasn 1 cup
Rice flour 4 tablespoon
Kasoori methi 1/2 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Red chili powder 1/4 teaspoon
Dry mango powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Oil 1 teaspoon
Water for making batter
For stuffing:
Potatoes 2 boiled and mashed
Onion 1/2 chopped finely
Ginger 1/4 teaspoon chopped
Salt to taste
Coriander leaves 1/2 teaspoon chopped
Other:
Moti mirchi 8 ( deseeded)
Refined oil for frying

Instructions

First make a batter mixing all the ingredients of batter. Batter is of normal consistency.
Now make stuffing. Mix all the ingredients.
Put a pan and add oil for frying. Now stuff the chillies with stuffing.
Dip the stuffed chillies into besan batter and leave in oil for frying.
Fry from all sides. Your stuffed mirchi bajji is ready.

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