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Photo of Schezwan sticks by Lipaa Shah at BetterButter
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Schezwan sticks

Mar-22-2018
Lipaa Shah
35 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan sticks RECIPE

Elegant finger food for your house parties

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Mixed vegetables ( carrot,cabbage,spring onion,capsicum) finely chopped 1cup
  2. Ginger garlic paste. 1tsp
  3. Soya sauce. 1tbsp
  4. Salt. As per taste
  5. Ajinomoto (optional) 1/4tsp
  6. Cornflour 6tbsp
  7. Schezwan sauce 3tsp
  8. Red food colour (optional) pinch
  9. Bread crumbs 1/4cup

Instructions

  1. Mix all ingredients in to a soft dough.
  2. If required add1-2tbsp cornflour.
  3. Divide the dough into 25equal portions.
  4. Roll each portion into small finger size sticks.
  5. Deep fry till crispy.
  6. Serve with chilly sauce and garnish with spring onions.

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