Name: Schezwan Chicken Sticks with White Sauce recipe by sharana shan at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 8
Ingredients: 1/2 kg boneless chicken cubes; 1 and 1/2 tbsp ginger-garlic-green chillies paste; 1 tsp garam masala powder; 1 tsp red chilli sauce; 1 tsp schezwan chutney; 1 tsp cornflour; 1 tsp maida/ flour; 1 egg; Red food colour- 1/2 tsp; 1 tsp white pepper powder; 3 cubes of cheese, grated; Bread crumbs- 1 bowl; Semolina- 1 bowl; Milk- 200 gms; Butter- 1; Maida/ Flour- 2 tbsp; Salt to taste; Pepper powder- 1 tsp; Oil for frying; Green onions to garnish

ABOUT Schezwan Chicken Sticks with White Sauce RECIPE

A quick and easy dish loved by kids. A must try!

Ingredients Serving: 8

1/2 kg boneless chicken cubes
1 and 1/2 tbsp ginger-garlic-green chillies paste
1 tsp garam masala powder
1 tsp red chilli sauce
1 tsp schezwan chutney
1 tsp cornflour
1 tsp maida/ flour
1 egg
Red food colour- 1/2 tsp
1 tsp white pepper powder
3 cubes of cheese, grated
Bread crumbs- 1 bowl
Semolina- 1 bowl
Milk- 200 gms
Butter- 1
Maida/ Flour- 2 tbsp
Salt to taste
Pepper powder- 1 tsp
Oil for frying
Green onions to garnish

Instructions

Take a bowl add in the boneless chicken, green chilli-garlic-ginger paste, garam masala powder, red chilli sauce, schezwan sauce, maida, cornflour, salt, egg, red-orange food colour, white pepper powder. Mix all of this together and marinate for 4-5 hours.
After this time, skew each of the chicken pieces in sticks and coat it with breadcrumbs mixed with a little rawa. Then deep fry them and keep them aside.
To prepare the white sauce, heat a pan, then add in the butter and roast the maida well. Then pour in milk while stirring continuously, then add in salt, pepper, grated cheese cubes.
Mix well and instantly pour this on the chicken sticks.
Garnish with green onions and serve it hot.

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