Schezwan noodles with chilly chicken

For the schezwan sauce, Soak Chillis in hot water for 30 minutes and grind to paste. Grind fine or a little coarse according to prefernce. In a pan, heat the oil

Now add garlic , ginger and saute for a minute. Now add tomato purée, soy sauce, vinegar, salt with the ground red chilli paste. Add little water and simmer it for 5 min , co cool till the oil separates.

For the noodles, Heat a wok with some oil. Add chopped garlic, ginger and green chillies. Once they smell, add sliced onion.

Saute for few minutes and then add the chopped vegetables. Cook for few minutes and then add the Schezwan sauce. Add salt and sugar. Stir and add the boiled Noodles, mix and serve.

For the chilly chicken, Cut the chicken into pieces. Whisk the egg white, mix rest of the ingredients mentioned under "marination".

Add the chicken pieces into the marinade and leave it for 30 minutes. Deep fry the marinated chicken pieces in hot oil and keep aside.

To make the tempering, heat little oil in a wok, add the chopped garlic, green chillies. Add the soy sauce, salt and mix on high flame.

Then add water and let it boil, while dissolve some cornflour in little water. Now add this and ajinamoto to the boiling gravy to make it thick.

Add the fried chicken pieces and let the gravy coat them, check for seasoning and serve with the noodles.