Name: Arbi-aaloo ke dahi vade recipe by Dipti Mehrotra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Arbi- 100 gm; Potato- 100 gm; Singhare ka aata- 1/2 cup; Chopped ginger and green chillies- 2 tsp; Rock salt to taste; Roasted cumin powder- 1 tsp; Black pepper- 1 tsp; Curd- 250 gm; Red chilly powder- 1 tsp; Turmarind chutney as required; Oil for deep fry

Ingredients Serving: 5

Arbi- 100 gm
Potato- 100 gm
Singhare ka aata- 1/2 cup
Chopped ginger and green chillies- 2 tsp
Rock salt to taste
Roasted cumin powder- 1 tsp
Black pepper- 1 tsp
Curd- 250 gm
Red chilly powder- 1 tsp
Turmarind chutney as required
Oil for deep fry

Instructions

Boil potatoes and arbi in pressure cooker. After 2-3 whistle off the flame. When the pressure is released open the lid. Peel and mash the potatoes and arbi.
Mix singhare ka atta. Salt. Chopped ginger and green chillies.
Make small sized vadas of prepared mixture with the help of your palm.
Heat oil in a deep frying pan and fry alk the vadas. Stir occasionally and deep fry until they turn light brown. Take out the vadas and keep on absorbent paper.
Place thease vadas in the serving bowl. Whisk curd till smooth. Pour the curd over the vadas. Top with the turmarind chutney as required.
Sprinkle red chilly powder. Cumin powder.pepper powder and rock salt as required. Serve vadas immediately.

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