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Dahi Ke Aaloo

Feb-19-2018
Prerna Sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Ke Aaloo RECIPE

Super quick No Onion No garlic tasty aloo curry, perfect for fasts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Oil 2 tsp
  2. Aesafoitida 1 pinch
  3. Jeera 1 tsp
  4. Ginger 1" piece grated
  5. Green/Red Chillies 2 finely chopped
  6. Tomatoes 4 medium sized roughly chopped
  7. Salt to taste
  8. Haldi 1 tsp
  9. Kashmiri Red Chilli Powder 1 tsp or to taste
  10. Curd 1 cup beaten smooth
  11. Water 1/2 cup
  12. Coriander for garnishing

Instructions

  1. Heat oil in a kadhai
  2. Add hing and jeera let the seeds splutter
  3. Add grated ginger
  4. Add tomatoes and chillies. Mix well for a minute
  5. Allow the tomatoes to become mushy
  6. Adding a little salt helps speed up the process
  7. Add Haldi Lal mirch and mix again, simmer the flame
  8. Add fresh boiled lightly hand mashed potatoes and mix well
  9. Add beaten curd to the mix. Ensure the flame is on sim else curd will curdle
  10. Mix curd well into potatoes
  11. Add lil water and salt if needed
  12. Garnish woth coriander and serve with paranthas
  13. Easy does it :)

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Yummilicious.

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