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Photo of Homemade Sriracha Sauce by Anusha Praveen at BetterButter
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Homemade Sriracha Sauce

Mar-23-2016
Anusha Praveen
20 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Homemade Sriracha Sauce RECIPE

Spicy sauce to marinate meats, veggies or tofu. Works well as a part of a salad dressing too

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Thai
  • Blending
  • Frying
  • Condiments
  • Vegan

Ingredients Serving: 5

  1. Thai red chilies 15
  2. Red jalapenos 4
  3. Red snacking peppers 2
  4. Tomato Sauce 2 tbsp
  5. Dark soy sauce 1 tbsp
  6. Garlic cloves 4 minced
  7. White sugar 1 tbsp
  8. Brown sugar 2 tbsp
  9. Rice wine vinegar 1/4 cup
  10. Salt to taste
  11. vegetable oil 2 tbsp

Instructions

  1. Stem the chilies and peppers and slice them thinly. You may discard the seeds to reduce the heat. Make sure you wear gloves while doing this.
  2. Heat a pan with oil.
  3. Add the minced garlic and fry till golden.
  4. Now add the sliced peppers and chilies along with the tomato sauce and soy sauce and cook till they become soft.
  5. To this add salt and sugar and mix well.
  6. Let cool completely.
  7. Place everything in a blender along with the vinegar and blend to a smooth paste
  8. Store in an airtight glass jar.

Reviews (6)  

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Mani Singh
Mar-20-2017
Mani Singh   Mar-20-2017

http://recipeshindimein.com

Elstan Liebert Titus
Jul-12-2016
Elstan Liebert Titus   Jul-12-2016

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