Name: Homemade Schezwan Sauce recipe by Niharika Bhide at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Red Chillies 1 cup; Oil 1/3 cup; Finely chopped Garlic 5 tbsp; Tomato ketchup 2 tsp; Sugar 1/2 tsp; Soy sauce 1 tsp; Salt to taste

ABOUT Homemade Schezwan Sauce RECIPE

An amazing sauce you can serve with Momos, Paratha,Roti

Ingredients Serving: 5

Red Chillies 1 cup
Oil 1/3 cup
Finely chopped Garlic 5 tbsp
Tomato ketchup 2 tsp
Sugar 1/2 tsp
Soy sauce 1 tsp
Salt to taste

Instructions

Take 1 cup of water, add the dried red chillies and bring them to boil. Make sure you remove the seeds before simmering. Once done, strain the chillies and grind them into a fine paste. Add water as per needed
Now, to make the sauce, heat oil add the garlic, saute for few seconds.
Now add the Chilli paste followed by soy sauce, tomato ketchup, salt sugar. Mix everything
Saute the mix, till the oil starts to separate.
Take off it the heat, let it cool and then store it in an air tight container

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