Name: Schezwan Sauce recipe by Sonoo Modani at BetterButter
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 10
Ingredients: 100 grams Whole Red Chillies; 100 grams peeled finely chopped garlic; 100 grams peeled finely chopped ginger; 2 tbsp sugar; 1 tsp salt; 1 tsp vinegar; 1/2 tsp soya sauce; 200 ml oil

ABOUT Schezwan Sauce RECIPE

It's a red chilli sauce which is Chinese, but it goes very well with any cuisines starters and snacks that can be used to make any Chinese main dish.

Ingredients Serving: 10

100 grams Whole Red Chillies
100 grams peeled finely chopped garlic
100 grams peeled finely chopped ginger
2 tbsp sugar
1 tsp salt
1 tsp vinegar
1/2 tsp soya sauce
200 ml oil

Instructions

Soak the whole red chillies in hot water for 3-4 hours. Grind the red chillies in a paste with soaked water.
Heat oil in a wok and add oil to heat.
Then add in the finely chopped garlic and cook it for 3 minutes.
Then add in the finely chopped ginger and cook for 3 minutes.
Next add in the red whole chillies paste and cook for 5 minutes.
Add in the salt, sugar, vinegar, soya sauce.
Cook for 5 minutes on a low flame till the oil separates itself.
Let it cool and fill it in a jar.

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