Name: Schezwan sauce recipe by Devendran Chettiar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Garlic paste 25 gms.; Ginger paste 15 gms.; Celery leaves 3 to 4 stem finely chopped; Green Chillies paste 100 gms; Kashmiri Chillies paste 25 gms.; Red Chilli Sauce 150 gms.; Tomato ketchup 70 to 80 gms.; Oil 200 ml; Sugar 2 tablespoon; Salt according to taste

ABOUT Schezwan sauce RECIPE

Authentic Spicy Schezwan Sauce

Ingredients Serving: 10

Garlic paste 25 gms.
Ginger paste 15 gms.
Celery leaves 3 to 4 stem finely chopped
Green Chillies paste 100 gms
Kashmiri Chillies paste 25 gms.
Red Chilli Sauce 150 gms.
Tomato ketchup 70 to 80 gms.
Oil 200 ml
Sugar 2 tablespoon
Salt according to taste

Instructions

Take oil in a pan and heat it for 2 mins.
Add Garlic and Ginger paste to the pan and stir it continuously for 3 mins.
Add finely chopped Celery leaves to the pan and mix well.
Add Green & Red Chilli paste and mix it well for a min.
Add Sugar, Tomato Ketchup & Salt to the pan and mix well. Now keep mixing it till the sauce boils.

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