Name: Schezwan Sauce recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup olive oil; 3 tsp garlic paste; 3 1/2 tsp ginger paste; 6 small Sambar onions chopped; 15-20 Kashmiri Red Chilies and 4 Red dry chilly (Soaked in water for half an hour); 1 tsp soy sauce; 1 tsp vinegar; 1/4 cup water; 2 tsp tomato ketchup; 3 tsp sugar; Salt to taste; 1/2 tsp chilly flakes

ABOUT Schezwan Sauce RECIPE

Schezwan Sauce is a Chinese sauce which goes well with fried rice and noodles.Homemade schezwan is easy and can be stored for future use.

Ingredients Serving: 6

1/3 cup olive oil
3 tsp garlic paste
3 1/2 tsp ginger paste
6 small Sambar onions chopped
15-20 Kashmiri Red Chilies and 4 Red dry chilly (Soaked in water for half an hour)
1 tsp soy sauce
1 tsp vinegar
1/4 cup water
2 tsp tomato ketchup
3 tsp sugar
Salt to taste
1/2 tsp chilly flakes

Instructions

Heat oil in a pan and add garlic and ginger paste.Saute on a low flame till the raw aroma goes.
Add the minced onions and let them cook on a low flame. In the meanwhile,paste the soaked dry red chilly(after discarding the excess water).
Once the onions melts, add chilies paste, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top.
Switch off the flame and let it cool.Spread 1/2 tsp of chilly flakes. Store in an airtight container and store in the refrigerator for up to 15 days.Enjoy with noodles or fried rice

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