Name: Schezwan cheese Dosa recipe by Mamta Murarka at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Dosa batter 1cup (homemade or ready made); Onion (thin sliced) 1; Small capsicum (thin sliced) 1; Small carrot (thin sliced) 1; Oregano; Chilli flakes; Schezwan sauce (homemade or store bought); Cheese cube 2; Schezwan sauce as per taste; Cheese (any); Butter

ABOUT Schezwan cheese Dosa RECIPE

Easy.your family member will surely love this chinese version of dosa.

Ingredients Serving: 2

Dosa batter 1cup (homemade or ready made)
Onion (thin sliced) 1
Small capsicum (thin sliced) 1
Small carrot (thin sliced) 1
Oregano
Chilli flakes
Schezwan sauce (homemade or store bought)
Cheese cube 2
Schezwan sauce as per taste
Cheese (any)
Butter

Instructions

Take a dosa pan,pour 2 tablespoon of batter and make a crispy dosa .Apply some butter on it
Take little oil and saute onion capsicum and carrot.Add schezwan sauce and salt to it.
After it becomes little crispy add 1 tablespoon of schezwan sauce and with the help of spoon spread it.
Now spread the vegtables mix prepared earlier and grate cheese on it.Cheese gives the yummy taste
It take some time to get crispy
Now roll the dosa and cut it like spring rolls .Your schezwan dosa is ready

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