Name: Crispy Poha Pakoras recipe by Sowmya Sundar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Poha/ leftover poha upma -1 cup; Wheat bread -3 slices; Cornflour-2 tablespoon; Salt to taste; Chilli powder-1 teaspoon; Amchur powder -1 /2 teaspoon; Coriander leaves handful; Asefotida-1/2 teaspoon; Oil for frying

ABOUT Crispy Poha Pakoras RECIPE

This receipe can be made within minutes if we are using left over poha upma made for breakfast..Its a tasty and light evening tea time snack.

Ingredients Serving: 4

Poha/ leftover poha upma -1 cup
Wheat bread -3 slices
Cornflour-2 tablespoon
Salt to taste
Chilli powder-1 teaspoon
Amchur powder -1 /2 teaspoon
Coriander leaves handful
Asefotida-1/2 teaspoon
Oil for frying

Instructions

Add all the ingredients except oil in a bowl and mix them well to form a dough
If not using leftover poha upma wash a cup of poha with water and drain the water .keep it aside for 20 minutes .Then mix it up with all the ingredients.
Make the dough into equal size balls.
In a kadai pour oil and when hot drop in the balls and fry in medium flame until golden brown and crisp
Serve hot with tea

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